Scald cream or milk in double boiler. Beat eggs until creamy—
add sugar, beat well. Add to scalding cream and cook 5 minutes or
until mixture coats spoon. Cool on cupboard, then pour into chilled
cake pan. Chill to mush—'% hour or so. Don’t freeze too hard—
still be able to stir. Whip cream until stiff, add salt and flavoring.
Fold custard into it and beat well. Put into container and freeze.
Beat well with mixer every % hour so as to become fluffy while
freezing. Will ripen in 2 hours. Yield—6 servings.

Maple Walnut

Use % cup brown sugar instead of white, and add % cup walnuts
crushed fine in a plastic bag with a rolling pin.
Lorraine Harrison (Pottinger 60B).

ICED LEMON FRUIT JELLO

Mix as usual 1 pkg. lemon jello (1 cup boiling water, 1 cup cold
water). Add No. 2 can drained crushed pineapple—2 bananas, 24
little marshmallows. Set till firm. Mix together—

1% cup pineapple juice 1 level teasp. corn starch

1% cup sugar 1 beaten egg
Cook till thick—then cool thoroughly. Fold % cup whipped cream
into this. Spread over jello. May be made in mold or 8 x 8 pan

and cut into squares and served on lettuce.
W. Rutherford (Raeside 50B).

QUICK PUDDING

Cake
1 cup flour 1% cup sugar
2 teasp. baking powder pinch of salt
1% cup currants, or raisins 3%4 cup milk
Sauce
1 cup brown sugar 1 tbsp. butter

2 cups boiling water
Let brown sugar brown in saucepan. Add water and butter.
Mix all ingredients for cake batter. Pour sauce over cake batter.
Bake 45 minutes at 350°. Put in loaf pan.

Betty-Anne Turnbull (Dahl 57B).
RHUBARB PUDDING

Place 4 cups rhubarb in 8” x 8” pan. Add 1 cup white sugar and
1 teaspoon orange rind. Cover with following mixture:

1 cup rolled oats 1% cup brown sugar
% cup flour 1/3 cup melted butter
Bake 375°—50 minutes. Gail Melville (Whitehead 1954A).

L. La Lier (Holman 55A).
APPLE BROWN BETTY

4 apples 5 tbsp. brown sugar
sugar and nutmeg to taste 2 tbsp. butter
6 tbsp. flour

METHOD: Cut apples in small pieces and sprinkle with sugar and
nutmeg. Mix flour, brown sugar and butter and pack on top of
apples. Bake 350° for 30 minutes. 4 servings.

Anne Stuart (Ferguson 56B).

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