Barbecue Sauce

% cup salad oil 1 tablespoon salt
1 cup cider vinegar 1 teaspoon Tabasco sauce
2 tablespoons molasses

Combine ingredients in a covered jar and shake well before using.
When broiling fish on a barbecue, use this sauce for basting.
Turn fish occasionally and baste several times.

Makes about 14 cups sauce or enough for 3 pounds of fish.

Topping for Fillets

14 cup mayonnaise 1 tablespoon chopped pimiento
2 tablespoons finely chopped green 1 tablespoon lemon juice
onion

Combine all ingredients. Spread over fillets before baking.
Makes sauce for 1 pound of fillets.

Sweet and Sour Sauce

1 can (8 ounces) tomato sauce 1% cup cold water

*% cup white wine vinegar 1% teaspoon paprika

% cup water % teaspoon monosodium
% cup sugar glutamate (optional)

1] teaspoon salt ¥ teaspoon ground allspice

2 tablespoons cornstarch

Combine tomato sauce, vinegar, water, sugar and salt in a saucepan.
Bring to a boil. Dissolve cornstarch in cold water. Add to sauce.
Cook and stir until thickened. Stir in paprika, monosodium

glutamate and allspice.
Makes about 2 cups.

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