38

TO SERVE RICE

FRIED RICE
2 tablespoons salad oil 2
1/2 cup finely diced cooked chicken, 3
ham or pork
1 cup sliced mushrooms 1

1 green onion, chopped

Brown meat in hot oil in frying pan. Add mushrooms, onion,

minutes. Add egg and fry 5 minutes more. Makes 6 servings.
MUSHROOM-RICE BAKE
4 tablespoons butter 1
3/4 cup raw rice
1 can (4 ounces) whole mushrooms 1

Melt butter in 2 quart casserole. Stir in rice.
over high heat. Pour over the rice;

F., for 45 minutes or until rice is tender. Makes 4 servings.

RICE WITH PEAS

2 tablespoons butter 1
1 small onion, chopped 1-1/3
1-1/3 cups chicken broth or water 1/4

1/4

Melt butter in saucepan.
boil.
Sprinkle with cheese and fluff with a fork. Serves 6.

teaspoon salt

RICE PILAFF

cup rice ( raw) 2
tablespoons butter
onion, finely minced 1/4
clove garlic, minced

Salt, pepper

— —

stir until blended. Cover.

tablespoons soy sauce

cups cooked, cold rice ( cook the
day before)

egg, well-beaten

Fry about 10

soy sauce and rice.

can ( 10-1/2 ounces) chicken
gumbo soup

can (10- 1/2 ounces) chicken with
rice soup

Combine mushrooms with soups and bring to a boil

Bake in moderate oven, 350 deg.

can (15 ounces) peas, drained
cups packaged pre-cooked rice
cup grated Parmesan cheese

Add onions and brown lightly. Then add broth, salt and peas; bring to a
Stir in packaged pre-cooked rice, cover, remove from heat and let stand 5 minutes.

cups (or more) chicken or beef
stock

cup raisins

Grated cheese

Melt butter. Add onion and garlic. Cook until brown. Add rice, salt and pepper. Cook 5 min-
utes to brown rice. Add stock until it covers rice by 1 inch. Cover pan tightly. Cook over
medium heat until liquid is absorbed. Stir in grated cheese and raisins. Serve with liver,

chicken or seafood. Serves 4.

CURRIED RICE
3 tablespoons butter 1-1/2
1/2 cup chopped celery 3
1/4. cup chopped onion 2

1/2

Fry onion and celery in butter until soft.
and rest of seasoning.
Bake, covered, in moderate oven, 350 deg. F.,
liquid is absorbed. Stir in parsley before serving.

teaspoon curry powder

Serves 4.

Add curry and fry it lightly. Stir in rice.
Taste and add more seasoning, if desired.
for about 35 minutes, or until rice is tender and

cups raw rice
cups beef or chicken bouillon
tablespoons chopped parsley

Add bouillon

Pour into buttered casserole.