| | ~=NANAIMO BARS (continued)

Mix (C) ingredients and spread on top of 2nd mixture. Chill in i
refrigerator and cut in squares.

SCOTCH TEAS» Roberta Bruckshaw
1/2 c. butter 1 tsp. baking powder ~
1c. brown sugar 2 c. quick-cooking rolled oats

1/4 tsp. salt

Combine butter and sugar in saucepan; cook and stir till butter
melts. Stir in remaining ingredients; mix well. Pour into
sreased 8x8x2-inch baking pan. Bake in 350 degree oven
20-25 minutes. Cool; cut into bars. Makes 2 dozen.

TEA CAKES Janet Fast
2eggs 1/3 c. shortening

12/3 c. cake flour 1c. sugar

11/2 tsp. baking powder 2/3 c. milk : ¢

1/4 tsp. salt 1 tsp. vanilla

Sift flour, baking powder and salt together. Cream shortening
with sugar. Add flour and milk alternately. Add ect. Bake _
at 400 degrees F. 15-18 minutes.

TWEEDIES Anne Smith

1/2 c. butter 1/2 tsp. salt
we 2/3 c. white sugar 1/2 c. milk
1 1/3 c. flour 2 sq. semi-sweet chocolate»
2 tsp ae powder 2 egg whites

at er and sugar. Add dry ingredients alter y
Fold in 2 sq. semi-sweet chocolate (grated). j
beaten egg whites. Bake 25 minutes in 350 Weerses F.
jpread following mixture over cooled base: =

Cream 1/3 c. butter with 2 egg yolks. Add 2. _ icing sugar -
beat we

Top with 2 sq. melted semi-sweet chocolate.

Use an 8x8-inch pan.

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-17- North Vancouver, B. C. a ="

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