CON TENE

ENTREES AND MENUS
SALADS AND MENUS .

COLD BUFFET

HOT BUFFET

SANDWICHES .

CANAPES and HORS D’OEUVRES
TIPS ON SERVING SALMON .
VARIETIES OF SALMON

SIZES AND CONTENTS OF CANS .

INDEX

Copyright 1937 by Canned Salmon Industry
1440 Exchange Bldg., Seattle, Washington

Vy Yevita IC
a CCM. (ol (

( ek books

- 4-15

- 16-21

22

23

. 24-25

. 26-27

28

29

. 30-31

32

TX
fas
eae
Mms4
[Fa
He