CHARCOAL BROILED SCALLOPS

14, 1b. scallops 2 tsp. salt

> cup melted fat or oil Pepper to taste —
4 cup lemon juice | + 1b. sliced bacon
Paprika

Place scallops in bowl. Make a sauce of oil, lemon juice, salt and pepper.
Pour over scallops and let stand for thirty minutes, mixing occasionally.
Cut bacon in half lengthwise and then crosswise. Wrap scallops in bacon
and secure with toothpicks. Place in oiled, hinged grill, sprinkle with
paprika. Cook four inches from coals for about 5 mins. basting with the
remaining sauce. Turn and cook about 5 mins. more, or until bacon is
crisp.

SCALLOPS IN WINE
1 1b. scallops 1 small chopped onion

White wine + tsp. chopped parsley

Place scallops, onions and parsley in saucepan and cover with wine.
Simmer for 3 to 5 mins. or until scallops are white. Drain and serve over |
orange sections in cocktail glass, topped with a sauce or dressing of your
choice. " ,

SCALLOPS IN SHELL

Can be steamed for 10 mins.
Can be thawed and fried in butter. .
Can be baked and served on half shell - 20 mins. in oven at 400 .

All the contents of shell can be eaten.

14