GINGER SNAPS Mrs. Doris Green
2c. flour 3/4 c. shortening

1 Thsp. ginger 1c. sugar

2 tsp. baking soda 1 egg

1 tsp. cinnamon 1/4 c. molasses

1/2 tsp. salt

7 Bake for eight minutes in 375 degree oven.

_ HELLO DOLLY BARS Mrs. Sybil Taylor
-1/3. ¢. butter 1 small egg, beaten
1c. graham wafer crumbs 1c. chocolate pieces

1c. medium sweetened coconut 1c. finely crushed walnuts
 1Tbsp. sugar 1 - 15 oz. can sweetened
ae | ok vanilla condensed milk

. Melt butter. Add crumbs, coconut, sugar, vanilla, and egg.

; Press into 8x8-inch pan. ‘Sprinkle with chocolate pieces, then
ie rcekes walnuts. Pour sweetened, condensed milk over all.

: Do not stir. Bake in 350 degree F. oven for 30 minutes.
‘Bar will be very soft while hot. Do not cut into squares until
cold.

_ HONEY ROUNDS Kelly Morrow
r - °1/3.e¢. butter 1 tsp. vanilla
1/3 c. sugar 2 2/3 c. sifted flour
1 egg 1 tsp. baking soda
2/3 c. liquid honey 1/2 tsp. salt

Blend butter, sugar, eggs, and honey. Add vanilla. Add dry
ingredients. Shape into l-inch balls, then roll in sprinkles.
Place on baking sheet. Bake 10-12 minutes, 350 degrees.

NANAIMO BARS Janet Fast
A. 1/2 c. butter B.
%y 5 Thsp. cocoa or 4 Tbsp. butter
/( 1.sq. chocolate 2 Tbsp. milk
-..| c. coconut 2 Tbsp. vanilla custard mix
¥ 2c. icing sugar
5 Tbsp. sugar {.

2c. graham wafer crumbs ‘
1 egg 1 tsp. butter
“4/2 tsp. vanilla

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| 1/2 c. walnuts
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Mix (A) ingredients and spread in square pan. Mix (B) ingredi-
ents and spread on top of 1st mixture. Continued. ...ssas

-16- North Vancouver, B. C.

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