MUFFINS

2 cups Sifted Pastry Flour 1 tablespoon Crown Brand
3 teaspoons Baking Powder Syrup

1 teaspoon Salt 2 tablespoons Mazola
1 tablespoon Sugar 2 Eggs
1 cup Milk

GIT together all dry ingredients. Add Mazola,

Crown Brand Syrup, eggs unbeaten, and milk.
Stir until well mixed. Bake in muffin tins in a hot
oven about twenty to thirty minutes. Makes twelve
medium sized muffins.

CORN GEMS
1 pint Cornmeal 2 Eggs
14% cups Flour 1 teaspoon Salt

Yécup Benson’s Corn Starch 1 pint Buttermilk
2 teaspoons Baking Powder 114 tablespoons Crown Brand
1 teaspoon Soda Syrup
4% cup Mazola

GIFT dry ingredients together. Add Crown Brand

Syrup and beaten egg to buttermilk and mix
quickly with dry ingredients. Cut in the Mazola
last. Bake in gem pans oiled with Mazola.

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