Family Desserts

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APPLE STRUDEL

1 cup of flour

1 egg

3 tablespoons of oil

1% cup of warm water

8 large apples

3%4 cup sugar

% cup dried bread crumbs
1 teaspoon cinnamon

Beat the egg, oil and water together.
Add to the flour, beating with a fork.
Knead until very smooth. Roll into a
flat shape on a floured board. Cover and
let stand for % hour in a warm spot.
Stretch out carefully on a clean cloth
until paper thin. Sprinkle with 1 tea-
spoon of oil, then a mixture of 1 table-
spoon of sugar and % teaspoon of cin-
namon. Peel, core, and cut up the
apples. Mix with sugar, cinnamon and
bread crumbs. Cover % of the dough
with the apple mixture and roll up. Cut
into 3 lengths. Place on oiled cookie
sheet. Bake in a 350-degree oven for
25 minutes.

—LoTTE NEUMANN

BLUEBERRY APPLE
PUDDING

1 cup uncooked blueberries

% cup white sugar

1 cup sweetened apple sauce

2 tablespoons water (or lemon

juice)

Batter:

1 cup sifted all-purpose flour

% cup white sugar

2 tablespoons shortening

1 egg

1 tablespoon baking powder

 % to % cup milk

Place blueberries in deep pie plate.
Sprinkle with sugar and water (or
lemon juice). Pour applesauce over
berries. Spoon batter on top. To make
batter: Sift dry ingredients. Cut in
shortening. Add beaten egg and milk.
Stir to blend to make soft dough.
Bake in moderate oven at 350 degrees
for 35 minutes or until done.

—HELEN BRADLEY

83

APPLE COCONUT SQUARES

24 cup brown sugar

Y% cup butter or margarine

% cup sifted all-purpose flour

1% teaspoon salt

1 cup flaked coconut

20 oz. can apple pie filling

1% teaspoon apple pie spice mixture

(I prefer cinnamon with a dash
of nutmeg.)
Grease an 8-inch square cake pan.
Blend sugar and butter, then mix in
flour, salt and coconut. Pack half of
this mixture in pan. Cover with the pie
filling. Sprinkle with spice. Top with
remaining coconut mixture. Bake in a
moderate oven, 350 degrees, for 25 to 30
minutes. Serve warm with whipped
cream, ice cream or hard sauce. Makes
8 or 9 servings.
— AUDREY FAWCETT

LUCILLE’S APPLE TORTE

1 cup sugar

4 tablespoons butter

1 egg

1 teaspoon soda

1 cup flour

1 teaspoon cinnamon

Y% teaspoon nutmeg

2 cups apples, chopped fine

% cup walnuts

1 teaspoon vanilla
Mix in order given and bake in a well
greased pie plate about 30 minutes at
350 degrees. Serve with whipped cream.

—ELEANOR TARLING

LEMON SURPRISE CAKE

Prepare 1 package quick lemon pie
filling as directed on package. Spread
in oblong pan 13 x 9% x 2-inches. Let
stand while making cake batter. Heat
oven to 350 degrees. Make batter as
directed on package of white cake mix,
(I use Betty Crocker’s). Mix well and
pour batter over lemon filling. Bake 35
to 40 minutes, or until cake springs
back when gently touched. Sift con-
fectioner’s sugar over top. AND SERVE
WARM.

—ANNE GARRETT