GERMAN (HOT) P POTATO. SALAD

HELEN BAVIN.
BOL b MEDIUM POTATOES TILL DONE. MASH AND ADD ,
QTBLS. FINELY CHOPPED ONION
=] FANELY, CHOPPED HARD BOILED E668
ATTsP. VINEGAR
Yatse. DRY MUSTARD
SALT AND PEPPER
FRY USTRIPS OF BACON, GREAK UP AND ADD WITH
THE BRCOM FAT. MIX ALL To6ETHER AND SERVE ttoT.

HAWAIIAN SWEET POTATOES

JOYCE MOGER,

JOR MED. SWEET POTATOES Y2 CUP CHOPPED WALNUTS
3/4 CUP MILK OR CREAN ATBLS. MARGARINE
| TELS. BROWN SUGAR SSLICES PINEAPPLE

PEEL POTATOES AND COOK IN BOILing SALTED WATER UNTIL
TENDER. MASH ADDCKEAN MARGARINE AND SUGAR — BEAT UNTIL
FLUFFY - ADD NUTS AND tix WELL. FILL BUTTERED CASSEROLE. ToP
WITH PINEAPPLE SLICES. BRUSH WITH MELTED HAROARINE .

BOW OK BAKE UNTIL LIGHT BROWN.

SOUFFLEED POTATOES

_ HRS KN. MARPLES.
PEEL NETTED GENS - COT. LENGTHWISE INTO LONG, WARROV
AND VERY EVEN SLICES ABOUT Vs" THick. DRY SLICES BETSEY
TOWELS. HEAT TWO SAUCEPANS OF FAT - ONE To BOO AND ONE
TS Yoo
DROP A HANDFUL OF POTRTOE SLICES into 360° FAT - -REMOVE PAY
FRow FIRE AND SHAKE 1 KEEP POTATOES HOVING, \WHEM FAT IS Dowy
TO 180° RETURN TOFIRE AND SHAKE UNTIL POTATOES BEGIN To

SWELL> KEEP TEMP, BELOW Boe. THis FIRST STAGE WILL TAKE ABOUT
SHINUTES.

REN OVE POTATOES AND PLUNGE THEM INTO THE WOO PAN OF FAT.
THEY WILL PUFF RIGHT UP. TURN UNTIL BROWN. DRAIN AND SERVE.
‘THE SECOND STAGE HAY BE DONE AN HOUR ORA DAY BEFORE THE
FIRST STAGE. THE POTATOES WILL LOOK SAD BEFORE THEIR
FINAL DUNKING— BUT THEY WILL PUFE |

SWISS POTATOES _ |

PEEL 3O0R 4 LARGE POTATOES - GRATE OU MEDIUM GRATER-PIACE IN COLD
WATE — DRAIN THORSUEHLY. HELT YOR 5 TALS. BUTTER IN LARGE

THLE AND ADD POTATOES. COVER AND COOK OVER LOW FLANE,