GREEN BEAN CASSEROLE

Toy CE MOGER.

\LQ. GREEN BEANS
UL ONIONS CHOPPED
Q2 GREEN PEPPERS CHOPPED

BUTTER A BAKING DISH — PLACE ALTERNATE
LAYERS OF PREPARED BEANS, ONIONS AND PEPPER —
SPRINKLE EACH LAYER WITH SALT AND PAPRIKA — DOT WITH
BUTTER. COVER TIGHTLY AND BAKE AT 350 FoR IHOUR.

DUTCH IDEAS ON VEGETABLES

VIVIAN DROGE.
WHEN COOKIWe CARROTS TRY THEM WITH
CHOPPED PARSLEY AND AUNT OF BUTTER ADDED
AFTER STRAINING.

SPINACH WHEN COGKED IS STRAINED AND CHOPPED FINELY
THEN A NOT OF BUTTER ADDED, A DASH OF NUTMEG - THEN
SERVED GN R DISH GARNISHED WITH SLICES GF MARD BOILED EGG.

SPROUTS ARE GREATLY IMPROVED IF AFTER STRAINING A
NUT GF BUTTER \S ADDED— PLUS A LITTLE NUTNEG.

CAULIFLOWER 1S GOOD WHEN GARNISHED WITH A BUTTER
SAUCE AND SPRINKLED WITH NUTMES.

HAVE YOU EVER TRIED A COMBINATION GE GRATED COOKED
BEETS AND CHOPPED ONION COOKED TOGETHER SEASONED WITH
SALT AND \TBLS. VINEGAR - THEN STRAINED? TH is is VERY
APPETIZING SERVED WITH ROAST PORK OR SPARE RIBS —
PREFERABLY THE LATTER.

CARRSTS GRATED WITH CHOPPED ONIONS COOKED TOGETHER
THEN HASHED IN WItH COOKED POTATOES, CERTAINLY TASTE
Goo WHEN SERVED WITH STEW on A CoLp DAY.

SPICED RED CABBAGE AND APPLE

ONE SHALL HARD RED CABBAGE SHREDDED FINELY hea”
PLUS ONE POUND COcKING APPLES CORED AND SUCED
9 CLOVES

34 TSP. CINNAT ON

ITBLS. SUGAR

| TBLS. VINE GAR

ENGUGH WATER To COVER THE BATTOH OF THE PAN;

Cook Slowly FOR ah To BHOURS. USE NEYT DAY HEATED
WITH ROAST PORIS.

--" EP Ht