PIES

Fruit Pies—
Apple

1. Baked
before
Freezing

2. Unbaked

Cream Pies
Baked before
Freezing

Standard recipe. Cooled and wrap-
ped in waxed paper and aluminum
foil.

Wrapped in m.v.p. wrapping and
frozen immediately. Baked without
thawing.

Standard recipes. Cooled and wrap-
ped in m.v.p. wrappings.

Spices more pronounced.
Pastry flat in flavor. Ap-
pearance not as good as
fresh but more satisfactory

if thoroughly reheated.

Excellent in all respects.

Poor in all respects.

Fruit pies freeze very well. We recommend freezing the unbaked pie. We
do not recommend freezing cream pies.

Meat Balls

Baked Beans

Meat Loaf

Pork Chops

with Rice and
Tomato Sauce

Fried Chicken

Chicken Stew

CASSEROLE AND MEAT DISHES

Standard recipe with tomato sauce.
Cooled and packed in glass jars
and frozen immediately.

Thawed at room temp. and heated.

Standard recipe. Cooled and stored
in heavily waxed carton and frozen
immediately.

Thawed at room temp. and heated.

Standard recipe with pork, veal and
beef, and bacon strips across top.
Thawed at room temp. and heated.

Pork chops baked with rice, toma-
toes, green peppers, cooled. Packed
in waxed carton and frozen im-
mediately.

Thawed in carton at room temp.
and heated.

Chicken fried, then cooked in toma-
to sauce. Cooled and packed in
glass jars and frozen immediately.
Thawed in jars at room temp. and
heated.

Fowl boiled, stock thickened and
vegetable added. Cooled and pack-
ed in waxed cartons and frozen
immediately. Thawed in cartons at
room temp. and heated.

78

Equal to fresh in
spects.

Equal to fresh in
spects.

Equal to fresh in
spects.

Rice held up well.
Equal to fresh in
spects.

Equal to fresh in
spects.

Equal to fresh in
spects.

all

all

all

all

all

all

Te-

Te-

Te-

Te-

re-