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11. Ham Loaf

* C. brown sugar 3/4 cup cracker crumbs
2 T. pineapple syrup 1/3 cup chopped onion
1 1/8 Cc. canned pineapple 1 t. dry mustard

1% lbs. ground ham 2 beaten eggs

1 lb. ground pork 1 cup milk

Heat brown sugar and pineapple syrup, stirring until
sugar is dissolved. Pour into greased deep 6x9 loaf
pan. Arrange pineapple in bottom of pan. Combine
remaining ingredients: mix thoroughiy. Press care-
fully but firmly over pineapple. Bake in moderate °:
over 350° about 1% hours. Serves 6 to 8.

12. Seven Layer Dinner

Into a 9 inch casserole, place the following ingredients:

1 inch layer raw potatoes, sliced thin
1 layer sliced onion (llarge onion)
1 inch layer sliced carrots

Sprinkle % cup raw rice. Add:

1 tin peas with juice
1 layer pork sausage (about 1% lbs.)

Pour over 1 tin tomato soup, diluted with 1 tin water.
Bake in 350°F. oven for 2 hours. Cover casserole until
last % hour. If sausages are very fatty, it may be
necessary to pre-cook them to remove grease.