SALADS 139

CHEESE SALAD

Make ball of chopped walnuts and cream cheese moistened with salad dressing.
Put in individual moulds and cover with lemon gelatine. Turn out on lettuce leaf
and cover with salad dressing. |

CHEESE WALNUTS

Take a piece of cream cheese, moisten with salad dressing. Place % walnut on
each side, flatten slightly like an old-fashioned walnut cream.

CLUB HOUSE SALAD

Chill 4 cups of cooked macaroni. Add 1 tin of shrimps broken in small pieces,
2 hard boiled eggs cut up, pimentoes, onions and plenty of highly seasoned salad
dressing. Instead of using plain pimentoes, it is an improvement to use olives stuffed
with pimentoes, also 8 or 10 sweet gherkin pickles finely chopped.

COMBINATION SALAD

2 cups minced cabbage 1 cup hot vinegar
Y cup minced celery 1 teaspoon salt
Y2 cup minced carrots Yq teaspoon pepper
2 sweet green peppers 3 tablespoons oil

3 tablespoons sugar
Put vegetables in bowl, season with salt, pepper and sugar, pour over vinegar
brought to boiling point. Let stand until cool and stir in oil. Serve with lettuce.
Vegetables should be cut in uniform size.

CREAM SLAW

Shave cabbage as fine as possible, put into large salad bowl from which it is
to be served. Make a dressing of 1 egg, 3 tablespoons sugar, scant teaspoon salt,
a little pepper, 4% cup sour cream, 1 teaspoon butter, Y2 cup weak vinegar. Boil
and pour over the cabbage while hot.

DAISY SALAD

Hard boiled eggs divided into about eighths, thus making 16 petals. Separate
the yolks from the whites and arrange whites on a leaf of lettuce to represent daisy.
Mix yolks with a little salad dressing and seasoning; drop on the centre of the whites.

CUCUMBER AND PINEAPPLE SALAD

2 tablespoons gelatine Y2 teaspoon salt

Y% cup cold water 1 cup diced cucumbers

1 cup hot water 1 cup shredded pineapple
Y_2 cup vinegar VY cup mayonnaise

Juice of Y2 lemon VY cup whipped cream
Y% cup sugar
Soak gelatine in cold water 5 minutes, add hot water and stir until dissolved.
Add the sugar, salt, vinegar and lemon juice. When the mixture has begun to set,
stir in the cucumber and pineapple, and pour into wet individual moulds. Serve when
stiffened on crisp lettuce, garnish with mayonnaise dressing to which cream has been
added; sprinkle with paprika.

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