28 WoW. A UU E: 6 2OUk
FRUIT BISCUITS
1% cups brown sugar . small % cup butter
% cup sour milk % cup sour cream
l% teaspoon baking soda dissolved 1 teaspoon vanilla
in the cream or milk Enough flour to mix_ stiff
4% teaspoon nutmeg enough to roll.
1 cup raisins chopped fine

Roll out thin, cut in squares and bake in quick oven. Pierce with fork
before baking.

Mrs. R. L .Pillman, Battle Beaver Local, Alliance.

FRUIT COOKIES

1% cups brown sugar

1 teaspoon soda

1 lb. chopped walnuts or less
2% cups flour.

3 eggs

1 cup butter
1% teaspoon cinnamon
1 lb. raisins

Pinch of salt
Roll thin and cut. If placed in a tight can will keep a long time.

Mrs. F. P. Barr, Grosmont Local.

LEMON BISCUITS

Bottle of Baking Ammonia and
Oil of Lemon come in 25c box.
Use half of this for batch.

6 cups of flour.

1% lb. butter
3 eggs
2 cups white sugar
1 pint sweet milk

Cut in oblong shape about % inch thick and bake in hot oven. Prick
with fork. Will keep a long time.

Mrs. Alvin I. Yerex, Lamont Local.

TRILBYS
1% cups brown sugar 2 cups fine oatmeal
% cup sour milk 1 egg
1 teaspoon soda dissolved in sour 1 cup lard
milk 2 cups flour.

When baked put together with a date filling.
Mrs. Howard P. Henderson, Leduc Local.

DATE BISCUITS

2 tablespoons sugar

2 eggs
2/3 cup milk.

2 cups flour

2 tablespoons baking powder
% teaspoon salt

4 tablespoons lard or butter

Roll thin, cut in round shapes, put stoned dates in centre, wet edge, fold
over and press together, and bake in oven till brown.

Mrs. Laura New, Avondale Local, Irma.

DATE COOKIES

le teaspoon soda
Filling:

1 lb. dates

% cup water

14 cup sugar.

1 cup sugar

1 cup lard

1 cup dry oatmeal
% cup sweet milk

% teaspoon cinnamon
2 cups flour

Boil, put between, bake. |
Mrs. F. Reinberg, Stettler Local.