34 UF Bia COO Bock

CORNFLAKE COOKIES

1 cup butter 1 cup sugar
3 cups cornflakes 1% cup water
3% cups flour 2 teaspoons baking powder.

% teaspoon salt

Cream butter and sugar. Add other ingredients. Divide in equal
parts and roll thin. Spread with date filling and cover with other half of
dough and cut. Bake in moderate oven.

Filling:
1 lb. dates 1 cup sugar
% cup water Boil till soft.
Mrs. C. H. Reynar, Leduc Local.
CORNFLAKE COOKIES
2 eggs % cup butter
1 cup brown sugar 1% cup flour
2 teaspoons baking powder 1 teaspoon vanilla.

Cream butter and sugar. Add 2 eggs well beaten, then flour, baking
powder and vanilla. Beat all together and add 3 cups of cornflakes. Drop
with a spoon on greased pan and bake in hot oven.

Mrs. Ada B. Miller, Lealholme Local, Chauvin.

CORNFLAKE COOKIES

1 cup sugar 1 pkg. dates, chopped
2 eggs 2 cups cornflakes.
2 cups flour le teaspoon soda dissolved in

2/3 cup butter (half lard or Crisco) 2 teaspoons water
Drop by spoonsful, bake in moderate oven.
Mrs. Fred Freeman, Gwynne Local.

PEANUT COOKIES

%, cup Crisco 2 cups sugar
% cup peanut butter 1 cup chopped peanuts
38 eggs, beaten % teaspoon soda

3 cups bread flour

Cream peanut butter, sugar and Crisco together until light and soft.
Then add beaten eggs. Sift flour and soda together, mix with peanuts,
then mix all thoroughly. Take bits of dough, roll between the hands then
press flat with a knife. Then put 1 inch apart on a greased pan and bake
10 to 15 minutes in a moderate oven, (350 degrees F.).

Mrs. C. M. West, Horse Hill Local, Edmonton.

PEANUT BUTTER COOKIES

1% cup peanut butter % cup sugar

1 egg 1% teaspoon soda

% tablespoon hot water *% cup flour

% teaspoon salt l% teaspoon cinnamon.

Work peanut butter until creamy, add sugar gradually, egg well beaten,
soda dissolved in hot water, and flour sifted with salt and cinnamon. Chill,
roll thin and bake in moderate oven.

Mrs. J. H. Tuck, Lavoy Local.