ORANGE NUT BREAD (Continued)
chopped nuts (if desired you can add 1/2 cup peel). Mix well.
Turn into a well greased pan and let stand 20 minutes and bake
in 350 degree oven for 1 hour.
Mrs. Franklin Burton
DATE AND NUT LOAF

lc. dates, chopped P/2 c.. Hoar

3/4 c. brown sugar 1 tsp. baking powder

ltsp. salt ltsp. baking soda

1/2 c. boiling water 1/2 c. chopped nuts

1 egg 1/4 c. softened margarine or
ltsp. vanilla shortening |

Measure dates, brown sugar and salt into mixing bowl. |
Add boiling water, stir well, let stand until cool. Add beaten egg
and vanilla, add sifted dry ingredients stirring with a few quick,
sure strokes. Add nuts and margarine, blend lightly. Pour into
oiled loaf pan 9x5x3 inches which has been lined with heavy brown
paper or waxed paper. Bake at 325 degrees for 1 hour. Do not
cut for 24 hours.

Margaret Bleau

DATE LOAF
lc. dates 1 Tbsp. shortening
lc. boiling water l egg, unbeaten
(poured over dates) 1 c. chopped nuts
1/2 c. raisins (sprinkled 11/2 c. flour
with 1 tsp. soda) 1/4 tsp. salt

3/4 c. brown sugar

Mix all together and bake 1 hour in moderate oven.
Mrs. Harry Brandser

FRUIT CAKE

4c. white sugar 1 Tbsp. mace

4c. butter ltsp. baking powder
16 eggs 2 1b. raisins

1/2 c. molasses 4 1b. currants

lc. coffee 1 lb. cherries

8c. flour ; 1 lb. almonds

3 tsp. almond flavor 21/2 1b. citron peel

1 Tbsp. nutmeg

~30- Vanguard, Sask,