NEW!
TASTY
CREAM
CHEESE

pasteurized

t+ &  F

4

Velvet

UALITY
AR

ASK FOR IT AT YOUR FAVORITE STORE
OR ENJOY THE CONVENIENCE OF HOME DELIVERY

DELIGHTFUL WAYS
TO ENJOY
VELVET CREAM CHEESE
ON PARTY APPETIZERS

ON TOAST
ON BAKED POTATOES

‘‘BURGERS” that are
different

Will make a delightful
difference to any recipe
calling for cream cheese

CHEESE CAKE RECIPE

12 graham crackers, crushed
1% tablespoons melted butter

1 tablespoon granulated sugar
Combine ingredients, put firmly in 9” pie pan.

1 carton Velvet Cream Cheese

V2 cup Jersey Farms sour cream

Y% cup granulated sugar

1 tablespoon lemon juice

V2 teaspoon grated lemon rind
11% tablespoons orange juice

VY teaspoon grated orange rind

Y% teaspoon vanilla

1 egg
1 oz. cream (1% cup)
Blend Velvet Cream Cheese until soft. Add
Jersey Farms Sour Cream and mix well. Beat
egg and add sugar, vanilla and grated orange
and lemon rind and juices. Add to cream
cheese and sour cream mixture and blend well.
Pour into crust. Place in preheated 375° oven
and bake 20 minutes. Remove and cool.

TOPPING

V2 cup Jersey Farms Sour Cream

1 tablespoon sugar

Y% teaspoon vanilla
Spread on chilled, cooled, cheese cake. Place
in 475° oven for 5 minutes only. When cool,
place in refrigerator to set.

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