FISH BATTER
I tie ft Ou 2 c. milk
4 tbsp. baking powder 34
Pinch of -dajit
Beat until smooth and use to coat fish.

Frances Creswick

BARBECUED SPARERIBS

3 Id. sparerids 1 ¢.ketchup

3 tbsp. lard or sc, water
shortening 1 tsp. mustard

1 medium onion, 5 c. diced celery
minced 2 tsp. salt

% C. vinegar 3 tbsp. Worcester-

2 tbsp. brown sugar shire sauce

; tsp. paprika (optional )

Cut ribs into sections. Brown in hot fat.
Brown onion. Add all remaining ingredients to
spareribs. Cover and cook slowly or bake
(covered) in a moderate oven for 13 to 2 hours
or until tender.

Mrs. G. Nelson

BEEF BOURGUIGNONNE

5 medium onions, % tsp. crushed thyme
sliced 1/8 tsp. pepper

lb. fresh mushrooms, 12 tbsp. flour
sliced i c. beef bouillon

2 tbsp. shortening ls c. red Burgundy

2 lo. round steak, cut Sliced French
into. .1": cubes bread

1 tsp. salt
%; tsp. crushed marjoram

(continued)

16-Victoria, B. ¢.

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