SOUR CREAM TARTS
Pastry:

% 1b, butter HID £5

ls cups sifted all purposeflour i) 45 4

4 cup. thick sour cream StS, BRH. Bas
peach jam nani = pees ves eg

2 tsps, fine sugar EO 8

water i: AES oo
Cut butter into flour as for ee Mia Fae,
sour cream and mix gently with fork. - Shape
into twoballs.and.store in: fridge over “nitee ,
Roll out as thinly-as possible. “Gut into, 2%
inch rounds. Cut a ‘small hole. in’ the. centre.
of half the rounds and piace on top of the.
plain rounds. Fill hole with peach jam-e a
about % tsp. Brush with sugar mixed with a. ec
few drops of water, Bake in 350 degree oven:
for 20 to 25. mins. Cool on wire rack. -:~. aor

Note: Add:only a few drops of water to oh
the sugar in order to eet a glazed. appear= ee:
ance, otherwise sugar soaks into: the pastry. |

Sea aad jampolsky

STRAWBERRIES

* lbe almonds

1 cup coconut

% 1b. red cherries _— ae
yolk of 1 egg Peeve ree
Grind ali ingredients, Mix with egg yolk.
Roll into balls and pinch into shape lfike
strawberries. Add a little red coloring to
strawberry jello powder, and then roll these
Strawberries in this. Add citron peel stem

‘and chill in fridge.

------sally malt