[ THE CANADA STARCH CO. LimitTeEp |

VANILLA SAUCE

1 cup Sugar 14 cup Crown Brand Syrup

2 tablespoons Benson’s Corn | cup Boiling Water
Starch 14 teaspoon Vanilla

1 tablespoon Mazola 14 teaspoon Salt

OOK. sugar, cornstarch, salt, Mazola, Crown
Brand Syrup and water in double boiler twenty
minutes. Remove from fire and add flavoring.

CHOCOLATE SAUCE

2 tablespoons Benson’s Corn 114 cups Water

Starch 14 cup Crown Brand Syrup
14 cup Cocoa 34 cup Sugar
\4 teaspoon Salt 1 tablespoon Mazola

4 teaspoon Vanilla

OOK. sugar, cornstarch, salt, cocoa, Mazola,
Crown Brand Syrup and water in double boiler
twenty minutes. Remove from fire and add flavoring.

VANILLA ICE CREAM

21% cups Milk 2 Egg Yolks
1 cup Cream 114 cups Lily White Syrup
114 teaspoons Benson’s Corn | tablespoon Vanilla
Starch 14 teaspoon Salt

IX cornstarch with two tablespoons of the
milk, Cook one cup milk, corn starch, and
Lily White Syrup over hot water fifteen minutes from
the time the mixture thickens. Remove from fire >
and pour mixture slowly on to slightly beaten egg yolks
stirring constantly. Add balance of milk, cream, and
flavoring, put mixture into freezer and proceed in the
regular way for ice cream.