GRANDMAS SCALLOPED CORN

MRS. WAL BAVIN.
WU TBSP MELTED BUTTER 3/4 T9P, DRY MUSTARD

Mx TSP SALT | \ OR 2 EGGS
Yu TSP PAPRIKA \ ‘2 © MILK
In © FELOUR 2-3 TS5P. CHOPPED PIMENTO

% SLICES BACON SLIGHTLY BROWN.

MIX DRY INGREDIENTS, ADD TO MILK. BEAT EGGS
AND ADD. ADD 1 CAN CORN AND PIMENTO. POUR
\N BAKING DISH, TOP WITH BACON , BAKE 10-30 MINS.

CRAB KELWAY MRS. TED ZINKAN

MELT IN FRYING PAN 3 TBSP BUTTER, ADD

| ONION CHOPPED, Y2 GREEN PEPPER CHOPPED, '/a
RED PEPPER SLICED THIN ~ REMOVE FROM PAM
WHEN SLIGHTLY COOKED. ADD TO PAN ‘fa TSP.
CURRY POWDER, Ya TSP. SALT, 3 TBSP. FLOUR, AND
MORE BUTTER IF NECESSARY. BLEND IN \ CAN
CONSOMME AND WINE GLASS SHERRY. ADD ONIONS
PEPPERS, 2/4448 CRAB MEAT AND 3/4¢ ROLLED
CORN FLAKES ~ MIX CAREFULLY AND PLACE IN
BUTTERED CASSEROLE. SPRINKLE WITH
CRUSHED CORNFLAKES AND GRATED CHEESE.
BROWN AND SERVE.

SALMON OR TUNA MAY BE SUBSTITUTED FOR CRAB.

BAKED LIVER MRS. KM, MARPLES.

LARD WHOLE LIVER WITH GOOD SIZED STRIPS
OF BACON USING LARDING NEEDLE OR SHARP
POINTED KNIFE. PLACE IN OVEN AND BAKE
‘a HOUR. MIX $-

1 ¢C SOUR CREAM POUR OVER LIVER
\ TSP MUSTARD RETURN TO OVEN FOR
\ TBSP FLOUR Vo HOUR BASTING

SALT AND PEPPER FRE QUENTLY