SparE THE AppLeE, Spor, THE CHILD

SAUCE FOR APPLE JONATHAN

One and one-half cups of sweet milk, 1 tablespoon
of butter, 14 cup of sugar, 2 tablespoons of cornstarch,
3 heaping tablespoons of raspberry jam. Place milk in
porcelain dish over fire, let boil slowly, mix butter, sugar
and cornstarch together, add 1/3 cup of cold milk, mix
until smooth, then stir slowly into the boiling milk, let
boil five minutes, then remove from fire and add rasp-
berry jam. To be served hot.

APPLE LOAF

Reserve enough bread dough to make a small loaf.
Work thoroughly into it 1 tablespoon of butter, 1/3 cup
of sugar, 14 teaspoon of cinnamon and 2 well-beaten
eggs. Add flour to make a soft dough, knead lightly
and let rise. Divide into three equal parts and roll each
part to fit the pan. Lay one piece in a buttered pan,
spread over it an inch layer of sour apples, chopped fine.
Pour over the apples a tablespoon of melted butter,
cover with the second piece of dough and «continue as
before; brush the top with milk and let rise until very -
light. Steam for 1 hour, then place in a hot oven to
brown lightly. Serve in slices with sugar and cream.

APPLE PONE

Pare and chop fine 1 quart of sweet apples. Pour
a pint of boiling water over 1 quart of white oatmeal;
when cool, add enough sweet milk, to make a very soft
batter, add 2 tablespoons of sugar and % teaspoon of
salt. Add the apples and pour into a well-buttered pan,
cover, and bake in a moderate oven for 2 hours.

APPLE RELISH

Three pounds of apples, diced with the skins on.
Take 3 lbs. of sugar, 1 lb. of raisins, 1 lb. of pecans, 2
oranges; remove peeling and grind it in meat grinder,
then cut the orange into small pieces. Cook for 1 hour,
adding the nuts 5 minutes before removing from the
stove.

53