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APPLE STUFFING ron WILDDUCK

MRS TACK MACKILL.

Myc. DICED BACON 5 TART APPLES SLICED.
yn © CHOPPED CELERY ‘fa ¢. SUGAR
\/. C. CHOPPED ONION (C.FINE DRY BREAD CRUMBS.

4 C. CHOPPED PARSLEY SALT (th Tse) PEPPER ('/g TSC)
FRY BACON UNTIL CRISP. REMOVE FROM FAT, CooK

CELERY, ONION AND PARSLEY IN FAT 3 MINS. AND
REMOVE. PUT APPLES IN FAT, SPRINKLE WITH
SUGAR, COVER AND COOK SLOWLX UNTIL TENDER,
UNCOVER AND COOK UNTIL GLAZED. ADD CRUMBS,
BACON, VEGETABLES AND SEASONING AND MIX
WELL. MAKES FOUR CUPS.

INDIAN CURRY of WILD MEAT

MRS. A. SATTMANN.,

ABOUT 2 LBS. OF LEAN MEAT, MOOSE, ELK OR DEER.

CUT IN t INCH CUBES. BROWN CAREFULLY IN
FAT IN HEAVY FRYING PAN. IN A SEPARATE
PAN CRISP FRY 2 MEDIUM ONIONS, ADD ON0N5
TO MEAT, COVER WITH RICH SOUP STOCK OR 2
MELTED 0X0 CUBES, COVER TIGHTLY AND SIMMER
FOR ABOUT ‘in HOUR, ANHEN DONE ADD \ TAS?
GOOD CURRY POWDER, SALT AND PEPPER TOTASTE.

“ADD | C. DARK SEEDED RAISINS AND SIMMER FOR

rf

TEN MINUTES. ADD 1 C. SHREDDED COCOANUT
AND COOK FOR NOT MORE THAN FIVE- MINS, Too ~
MUCH COOKING TOUGHENS COCOANUT.

SERVE WITH FLUFFY RICE AND GOOD HoT XINDIAN
CHUTNEY,

ROAST MOUNTAIN GOAT

MARINATE HIND LEG OF GOAT OVERNIGHT IN RED
\WINE OR MARINADE. DRAIN, RUB WITH SALT, PEPPER
AND GARLIC. ROAST 350° BASTING WITH RED WINE.