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20. Unbaked Peanut Butter Squares

* C. brown sugar 2 C. corn flakes or
* C. corn syrup or honey bran flakes — |
1 C. peanut butter 1 Cc. rice crispies —

1 t.. vanilla

Melt brown sugar and honey in top of double boiler.
Femove from heat and add remaining ingredients.
Press into buttered pan. [Ice with:

FUDGE ICING
1 C. brown sugar 1 t. butter
1 t. flour *& t. vanilla
¥ Cc. rich milk icing sugar

Boil first 4 ingredients for 5 minutes. Remove from
heat. Add vanilla and beat, adding enough icing
sugar to make it thick enough to spread.

Marmalade Cheese Tarts

lb. cream cheese | 1 c. sifted flour
* C. butter marmalade or tart jam

Cream cheese and butter. Mix in flour gradually.
Place dough in fridge and chill. (Otherwise dough
will be too sticky to work with.) Roll out on lightly
floured board. Cut in 2% inch squares. Place a small
spoonful of marmalade or jam in centre of each square.
Bring up corners, pressing them firmly together. obake
just til lightly browned, 12 to 15 minutes at 450 F.