bu the Family will Ce “sweet”
on these sweet-dough hot breads

Here’s something that’s going to make your housekeeping easier . ... your
meals more varied and better-liked by the whole family. It’s a grand new
basic recipe for refrigerator sweet dough.

Each Step Clearly Pictured, Described

Right in these pages you'll find the mistake-proof recipe . . . each step
clearly illustrated with a photograph, described in easy-to-follow words
. and then we tell you how to use the dough in four delicious types
of baking.
You know that it’s just as easy and just as quick to make a big quantity
of dough as a small one. . . and this refrigerator sweet dough lets you
save this work and time. And, just as important, you can pick a time to
make this dough when you’re not busy—and have it ready at all times
for the next meal.
The basic recipe makes enough dough to serve from four to six persons
at four different meals. But one word of warning: The family will probably
enjoy these new baked delicacies so much, they may eat more than we
figure. And the answer to that is simple too! Just make more of each
individual recipe to satisfy their appetites . . . and mix your basic recipe
oftener.

Four Delicious Varieties

Try the lovely, fluffy-light Pan Rolls ... the Fan Tans, with their thin
“butterfly” layers ... Jelly Braid, crusty and “‘perked up”’ with the jelly
of your choice . . . Hungarian Coffee Cake, rich and flavorful with spices,
raisins, nuts, cherries. Then you'll be convinced. And you'll know that this
little book opens an entirely new door—and so easily—to new enjoyment.

&