Caper and Egg Sauce
2 tablespoons butter or other fat 1 cup milk

1% tablespoons flour 2 tablespoons capers
1%4 teaspoon salt 1 hard-cooked egg, chopped
Few grains pepper 2 teaspoons lemon juice

Melt fat and stir in flour, salt and pepper. Add milk gradually
and cook and stir until thickened. Add remaining ingredients and
combine gently.

Makes 14 cups sauce.

Caper Sauce
% cup butter or margarine 2 tablespoons capers
2 tablespoons lemon juice or 2 tablespoons chopped parsley

vinegar
Melt butter. Remove from heat and stir in remaining ingredients.

Makes about 4 cup sauce.

Good and Easy Basting Sauce

Y% cup butter or margarine Y% teaspoon garlic salt
3 tablespoons lemon juice Y% teaspoon pepper
1 tablespoon Worcestershire sauce

Melt butter and combine with other ingredients in a covered jar.
Shake well before. using.

Makes about 4 cup.

Blue Cheese Basting Sauce

1% cup crumbled blue cheese ¥% teaspoon pepper
% cup salad oil \4 teaspoon paprika
Y% cup lemon juice

Combine all ingredients in a covered jar and shake well before
using.

Makes about 1 cup.
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