Slices and Squares

CHERRY AND WALNUT SQUARES

% cup brown sugar % cup butter
Yolks of 2 eggs z tsp. baking powder
Pinch of salt 1 tsp. vanilla

Cream butter and sugar, add egg yolks, flour, baking powder and salt.
Put into pan and sprinkle 1 cup walnuts and cherries cut in halves. Beat
egg whites stiff and add 1 cup brown sugar and beat well, add vanilla. Pour
over cake and bake 4 hour in slow oven.

Mrs. Cora Croome.

CHERRY SQUARES

% cup butter

1 cup flour

2 tbsp. icing sugar

2 eggs beaten slightly
1 cup yellow sugar tbsp. flour

1 cup cocoanut tsp. baking powder

Mix butter, flour, icing sugar together like shortbread. Put in pan and
bake 20 minutes at 350 degrees. Mix remaining ingredients well and spread
on shortbread.- Bake in slow oven until golden brown. When cool, cover with
orange or lemon icing.

cup broken walnuts
tsp. almond flavoring
cup cherries

cup dates finely cut

biH ND k= bik bie Ft

Mrs. T. Heaton, Edmonton.

CHERRY SLICES

2 cup butter or shortening 2 egg yolks
1% cups flour z tsp. salt
1 cup brown sugar 1 tsp. baking powder
Spread on bottom of pan.
Topping
2 egg whites % cup cocoanut
1 cup brown sugar % cup cherries

1 cup walnuts

Beat egg whites until stiff then add cocoanut, cherries and walnuts.
Spread over bottom. Bake until brown.
Mrs. J. Litke, Hanna.

NEW YORK SPECIAL

cup butter 1 tsp. vanilla
cup sugar 1 egg
3 tsp. cocoa

Cook this mixture in double boiler until thick.

Add: 2 cups crushed Graham wafers, 4 cup walnuts, 1 cup fine cocoanut.

Press mixture in buttered pan.

Second Layer—z: cup butter, 2 tbsp. custard powder, 2 cups icing sugar.

Mix well and spread on first mixture and let stand in fridge 15 minutes.

Third Layer—Melt in double boiler—-3 pkt. semi-sweet chocolate, 2 tsp.
butter.

Spread on top.

iAH bolt

Mrs. C. Williams, Pibroch.
34