All recipes were tested in the Saskatchewan Power Corporation Home
Services Kitchen. Additional information was taken from the follow-
ing sources:

The Complete Book of Home Freezing by' Hazel Meyer; J. B.
Lippincott Co., New York; 1953.

The Home Freezer Book for Better Living by Zella Boutell;
The Viking Press, New York, 1957.

Better Homes and Gardens New Cook Book; Meredith Pub-
lishing Co., Des Moines, Iowa; 1953.

The Complete Meat Book by Beth Bailey McLean and Thora
Hegstad Campbell; Chas. A. Bennett Co. Inc., Peoria, Illinois;
1953.

New Basic Cook Book by Marjorie Heseltine and Ula M. Dow;
Houghton Mifflin Co., Boston; 1957.

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