30 EPR Al COO: FOO

SOUTHERN DROP COOKIES

1 cup sugar % cup butter
1 egg, well beaten 1% cup sour cream.
2% cups flour, sifted and %4 tea-
spoon soda and 2% teaspoons
baking powder

Cream sugar and butter and add well beaten egg, and flour sifted with
soda and baking powder. Mix well and drop on a buttered baking sheet
about 2 inches apart. Place on each cookie a seeded raisin. Bake in
medium oven 15 minutes.

Mrs. James L. Smith, Prospect Valley Local, Edgerton.

MOCHA BALLS

2 egg whites 1 cup flour

1 cup white sugar 1 tsp. baking powder.

% cup boiling milk

Method: Beat egg whites stiff. Beat in sugar well, add boiling milk.
Fold in flour and baking powder. Bake in moderate oven 20 minutes.
When cool cut in inch squares. Ice with chocolate icing on all sides and

roll in crushed walnuts. Mrs. Bud Archibald, Camrose.

DATE DREAMS

% cup shortening ~ 2/3 cup dates cut fine

1 cup brown sugar 1% cups flour

1 egg (beaten) 2 teaspoons baking powder
1% cup rolled oats 1 teaspoon cinnamon

1 teaspoon salt % teaspoon nutmeg.

1/3 cup milk

Cream shortening, sugar and salt. Add egg, rolled oats and dates.
Sift other dry ingredients. Add alternately with milk. Drop. Bake 15

Papares. Mrs. K. L. T., Sakawto Local, Eckville.
OLE COOKIES
1 lb. butter 7 2 cups brown sugar
2 eggs 1 teaspoon soda
3 tablespoons hot water 5% cups flour.

1 cup rolled walnuts

Cream butter, sugar and eggs. Add flour and walnuts. Roll in three
rolls and chill over night. Slice and bake in the morning.

Mrs. J. H. Reise, Camrose Local.
ENERGY COOKIES

1% cup butter % teaspoon salt

3%, cup sugar 1 teaspoon cinnamon

2 eggs 1% cup chopped nuts or raisins
1% cups flour % cup Wheatlets (uncooked).

3 teaspoons baking powder

Cream the butter, add sugar gradually and eggs well beaten. Mix and
sift flour, baking powder, Wheatlets, salt and cinnamon. Then add nuts
or raisins and combine the two mixtures. Drop by spoonsful one inch
apart on a buttered pan and bake in a moderate oven.

Mrs. W. A. Frohberger, Strathmore Local.
BUTTER BUDS

1 cup shortening 1 cup brown sugar
2 eggs 2% cups flour
1%, teaspoon salt 2 teaspoons vanilla.

1 teaspoon baking powder