3 qts. flour 1 tsp. salt
1 cup sugar , Vy Ib. lard

Mix above as for pastry. Add: 6 eggs, 2 yeast cakes, enough water
that when mixed with eggs and yeast mixture, the total is 6 cups liquid.
—Emma Hulit

Parker House Rolls

Dissolve 2 yeast packages in 1 cup water with 2 tsp. sugar. Scald 1
cup milk. Add 6 tbsp. shortening and 14 cup sugar, 1 tsp. salt and
cool. Beat 3 eggs. Add milk to eggs. Add 2 cups flour, beat with
mixer. Add yeast and mix well and add 4 cups flour. Let rise 1 hour
and then put in pans. Let rise until double and bake at 450 degrees
for 20 minutes.

Doughnuts
2 eggs 2 tsp. baking powder
2 tbsp. melted butter pinch of salt
1 cup sugar pinch of cinnamon
2 mashd potatoes pinch of nutmeg
34 cup sweet milk Flour to handle
Roll dough, cut and fry in deep fat.
—Mrs. Grace Robertson
Raised Potato Doughnuts
2 cups milk 1'% tsp. salt
1 cup sugar 2 pkgs. fast rising yeast
4 cup shortening 4 cup lukewarm water
4 tsp. lemon flavoring 3 eggs, beaten lightly
1 cup freshly cooked mashed 8 cups flour
potatoes, cooled to lukewarm 4, tsp. cinnamon

Heat the milk until it forms a film on top but be careful not to boil it.
Add the sugar, shortening, mashed potatoes and salt. Cool to luke-
warm. Dissolve the yeast in 14 cup lukewarm water. Let stand for
5 to 10 minutes. Add to potato milk mixture with eggs, flavoring and
cinnamon. Add flour gradually, beating to a smooth dough with a
wooden spoon. Scrape into a warm, greased bowl. Cover and let rise
in a warm place until double in bulk. Punch down and turn out on a
floured board. Roll to 14-inch thickness and cut with a doughnut cut-
ter. Let rise on the table or board until double in bulk. Fry in deep
fat, 375 degrees. Drain on brown paper. Glaze if desired, by di'tp-
ping in 4 cup water, 114 cups icing sugar, 1 tsp. vanilla.
—Emma Hulit

Cinnamon Rolls

Are your Cinnamon Rolls a little on the dry side, Try this: Mix 2
cups Brown Sugar, 34, cup cream. Pour this mixture into your large
greased baking pan and make your cinnamon rolls as usual and lay
them (as usual) in the pan on top of the syrup. You may add chopped
walnuts or pecans to your syrup. Allow to rise. Bake 350 degrees F.
for about 1%4 hour. They are delicious.

—Enes Stringam

ois Mea

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