THE CANADA STARCH CO. Lim1tTEpD

CORN BREAD
114 cups Cornmeal 1 Ege
34 cup Sifted Bread Flour 2 tablespoons Mazola
| teaspoon Salt 3 tablespoons Crown
VY teaspoon Soda Brand Syrup
2 teaspoons Baking I cup Sour Milk or
Powder Buttermilk

IFT together all dry ingredients. Add egg,
Mazola, Crown Brand Syrup and milk, and stir
until thoroughly mixed. Bake in a hot oven about

twenty-five minutes.