CanapaA First! Insist on B.C. Fruir

APPLES BAKED IN STRAWBERRY JAM

Core tart apples and place in a baking dish, fill the
cavities with strawberry jam-and bake until soft. Serve
hot with cream.

SLICED APPLES BAKED IN CREAM

Pare, core and slice several apples, put into a baking
dish and cover with cream. Bake for 20 minutes.
Another good breakfast dish is made by covering apples
with well-cooked oatmeal and: baking for 20 minutes.
Serve with cream.

BAKED APPLES WITH OATMEAL

Core apples; fill the space from which the core was
taken with cold cooked oatmeal. Stand the apples in
a baking dish, sprinkle with sugar and add 1% cup of
water. Bake in a moderate oven until soft. Serve with
cream, using a little more oatmeal for garnish.

APPLE CHICKEN SALAD

Take 6 ripe apples and scoop out the centres. Fill
them with cold cooked chicken, minced fine, seasoned
with finely minced green peppers and salt, with enough
cream. to moisten. Place apples in a steamer and cook
until almost tender. Put them on ice and serve with
mayonnaise on lettuce.

‘APPLE PEANUT SALAD

Pare, core and chop slightly acid apples and mix
them with half as much chopped celery. Mix a dressing
of peanut butter, using 5 tablespoons of lemon juice to
1 tablespoon of peanut butter. . Mix dressing through the
apples and celery and season with salt and cayenne
pepper. Chill the salad and serve on lettuce and garnish
with peanuts.

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