Raspberry Meringue a
Dake in & 1/0 inch pre plate ~ 24 6 °- FO min
Pre Shel) — 14, C4 OG sifted Flour
tsp, 30a 4, eae margarine
nd,

tsp, salt beaten Ezy yolks

hs SS er

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Cap sugar I tsp. vansrl/2. a
St tovether Flour, salt and soda, In a
baw) arearn margarine and Sugar, Add vanilla r
Itdd beaten e279 yolks to PRATER mixture
and beat. hdd dry ingredian€s and mix. [
Press into pre plate.
Filline — / pee Frozen raspberries [
4 ep Sugar 2tbsp Carnstarch 2 cap wa Inuts
Lem bine Sugar and cernstarch and add [
to the ras pherries In ao Sauce pan. Cook
over Jow heat until thickened. Maur inbo a
pre shell and ~sprink le ustth chapped nuts
Meriag ws Topping — Make a nce o of L
Q 299 whites a Cbs p Sugar [
Tep pre with mening we and sprinkle
bagi he “Y Cup che py ed lial nigts. [
Bake at 950° For 30 minutes.
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