SUGAR COOKIES

2 cups Sugar 1 teaspoon Soda

1 cup Mazola 11% teaspoons Salt

1 cup Sour Cream Vanilla flavoring

2 Eggs 416 cups Sifted Pastry Flour

M'* liquids and add to sifted dry ingredients.
Raisins, cocoanut, or nuts may be added if
desired. Roll out on slightly floured board.

MOCHA FROSTING

1 cup Confectioner’s Sugar 5 teaspoons Boiling Hot

4 teaspoons Cocoa Coffee
2 teaspoons Mazola Vanilla flavoring
M!* all together until rich and creamy, and spread
over cake.

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