INDEX OF RECIPES

Page
RELISHES, PICKLES, APPETIZERS
eee POUIEN gs ks te ee . + echis 1
CS reer oe oe oo ae ea ee ee 1
Beoeeea Lomeato Religh .. .°. 2 o's 's se ew 1
Mock Cranberry Beet Jelly ......-. ‘ eS 4
SOUPS, SALADS, BEVERAGES
CE neers er poe te a eee bos 3
Fimeappie Cheese Salad ...+444 s » Cera Ewiie 3
Apple & Pineapple Salad ........ a Ses 3
I gs  bir'y ee Gp a ee ee WE 3
Apple Salmon Salad NP Cr oe as ie be a iy 4
en CIOCOE 6 kk kw we te wo -
Buffet Punch ea ee 60k 8b le 88 i axe 4
er ae ee er ore 5

MISCELLANEOUS, MEAT SUBSTITUTES, VEGETABLES

py bg ale Re 7
I yg yg ig by ein o. 0 ee ee 7
Cheese Fondue he eg gh Gs ea we 7
em OOlenonN CABSETOIG  . . 4 « s 2 ke 8 8 Z 7
Salmon and Vegetables in a Dish ck ee ee . 8
Tuna Fish Casserole oe Oe er ae 8
ee Se oe ee 8
enmee wiemmurver DiSh =, gg lk kt ee 9
ee ee COMMOTOI® fk kt tk kt ee 8s 9
Veal and Olives Loaf ee ee ae ere re Ce 9
i eerie gk tt he ke 10
ye. ee ee a 8 otis | 10
ree eee ble oe ek ote ee 10
mck GMop Suey ..... pie iy > fa ee ree 1]
eg gg Pe ne -_ 11
ee ab ed 11
eg ky eee ee SI 11
a i ak a ek 12
dg we gi 8 A eee ie ce peek aie ae 12

: 460 -A- Vanguard, Sask.