SAU SAG E C UTLETS MRS. DOROTHY CLE MENT

VO LB PORK SAUSAGE 2 TSP WORCESTERSHIRE

4 ‘0 TBSP. FLOUR \'/4C FINE BREAD CRUMBS
Yo ¢. MILK 1 C COOKED RICE

| TS? SALT | EGG

CRUMBLE SAUSAGE AND PARTIALLY PAN FRY. DRAIN.
MAKE A THICK WHITE SAUCE BY COMBINING

S TBSP. SAUSAGE FAT WITH FLOUR AND MILK. ADD
SAUSAGE, WHITE SAUCE, SALT, WORCESTERSHIRE AND
4 C. BREAD CRUMBS TO RICE MIXING WELL. CooL.
SHAPE INTO CUTLETS, DIP IN BEATEN EGG AND Rol -

IN REMAINING CRUMBS. FRY (IN FAT UNTIL BROWN,

SERVE WITH TOMATO OR CHEESE SAUCE To b ORG.

SAUSAGE STUFFED PEPPERS

| MRS. DOROTHY aceecicayis|
12 LINK SAUSAGES 3/4 C CHILL SAUCE
4 GREEN PEPPERS 11d TSP. SALT
9 € COOKED RICE :
BROWN SAUSAGES LIGHTLY. CUT PEPPERS IN HALF,
SEED AND PARTIALLY COOK. DRAIN. MIX RICE
CHILt SAUCE AND SALT TOGETHER AND FILL THE
PEPPERS. PLACE 2 SAUSAGES ON JOP OF EACH,

PLACE IN SHALLOW BAKING DISH AND ADD ENOUGH

WATER TO COVER BOTTOM OF DISH. BAKE 350-30M.

SAUSAGE CORN BREAD

MRS. DOROTHY CLEMENT

1 LB SAUSAGE 1 C. YELLOW CORN MEAL
\ C. SIFTED. FLOUR | EGG, \TSP. SALT
2 TBSP SUGAR \ C. MILK

2'/2TSP BAKING POWDER STBSP SAUSAGE DRIPPINGS _
CRUMBLE AND PAN FRY SAUSAGE. DRAIN. SIFT DRY INGRED.
TOGETHER 3 TIMES. BEAT EGG, ADD MILK AND FAT.
COMBINE DRY, LIQUID, AND Ya SAUSAGE. POUR IN GREASED
DISH, SPRINKLE WITH SAUSAGE. BAKE 425% 30 MINS -