In the meantime assemble the following:

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Baking pan 8 x 5 x 3 inches for 8 large
buns, OR

Baking pan 8 x 8 x 24% inches for 16 :
smaller buns

Sharp knife or scissors

Small bowl to melt butter or shortening |

Pastry Brush Wire cake rack

2 tablespoons—butter or shortening.

Left: Measure butter or shortening into
small bowl.

Melt over hot water. Use part of
melted butter. or shortening to
grease bake-pan.

Roll dough with palms of hands in a
cylindrical shape about 12 inches long,
for 8 large buns, OR into 2 cylinders, |
about 10 inches long,for 16 smaller buns. |

With sharp (greased) knife or
scissors cut across into 8 or 16
pieces depending on size of pan
used.