moe ee me, sO eae 35

PEANUT COOKIES
(Without rolling or cutting)

34 cup Crisco

2 cups sugar

% cup peanut butter

1 cup chopped peanuts

3 eggs, beaten
1%, teaspoon soda
3 cups bread flour.

Cream peanut butter, sugar and Crisco together until light and soft.

Then add the beaten eggs.
nuts and add mixing thoroughly.

hands, then press flat with a knife or spatula.
Put half a peanut on top of each cookie.

well Criscoed baking pans.

Sift the flour and soda together, mix with pea-
Take bits of dough, roll between the

Put about 1 inch apart in
Bake

10 to 15 minutes in moderate oven. (350°).
Mrs. Wm. Drysdale, Standard Local.

PIN WHEEL BISCUITS

3 cups flour

4 teaspoons baking powder
3 tablespoons lard

% teaspoon salt

% cup milk
1/3 cup raisins
2 tablespoons sugar
2 tablespoons melted butter.

% teaspoon cinnamon
Mix flour, baking powder and salt. Cut in lard with a knife. Gradually
add the milk. Mix until a soft dough is formed. Roll out 1 inch thick.
Spread with butter, cinnamon and sugar, which have been well mixed.
Press in raisins, roll up like jelly roll, cut into slices 1 inch thick. Bake in
hot oven 15 minutes.
Mrs. T. Kvale, Manyberries Local.

OLYOCKS

9 cups bread flour
1 cup sugar
2/3 cups butter or Crisco
2 cups milk
1 yeast cake

1 teaspoon salt
1 teaspoon nutmeg

4 eggs
% cup lukewarm water.

Scald milk, add 1 tablespoon each of sugar and shortening and cool until
tepid. Soften yeast in the lukewarm water, add with salt and 3 cups flour

to pint mixture.

in sugar, nutmeg and eggs well beaten.
Let rise, stir down, roll out and cut into small thin rounds, let rise

flour.

Let rise until light (usually overnight).

Melt butter, stir
Add to sponge with remaining

1% hour in warm place, then put in centre of each a teaspoon of the follow-

ing mixture:
4 good sized apples
3 ozs. citron

% lb. raisins, all chopped fine.

Moisten edges with water, press together as in turnovers, let rise until

very light, and fry in deep fat like doughnuts.

Roll in powdered sugar be-

fore serving. They will keep fresh 2 weeks in covered crock.

Mrs. J. B. Warner, Tofield Local.

DOUGHNUTS
One cup of sugar, one cup of milk, Evenly the spongy cells;

Two eggs beaten fine as silk;

Salt and nutmeg, lemon too

Of baking powder teaspoons two.
Lightly stir the flour in,

Roll on pie board not too thin;
Cut in diamonds, twists or rings,
Drop in fat that quickly swells

Watch with care the time for turn-
ing,

ary them brown just short of burn-
ing;

Roll in sugar, serve when cool,

I use one-fourth cup cream for this
rule,

Instead of all milk.

Mrs. Chris. Beck, Arbor Park Local, Ponoka.