ORANGE SQUARES

t ©. flour zc. shortening or margarine
c. brown sugar | :
Mix as for pie crust and pat in 9" square pan. —
TOPPING:
2 eges se .08ps Ti0ur
% Cc. chopped pecans 1c. brown sugar.
vanilla pinch of salt

1

z tsp. baking powder
Beat eggs well, then beat in brown sugar and add other ingredients
and pour over first mixture. Bake about 25 minutes at 3500F,

Icingt 14 c. icing sugar 1 Tbsp. melted margarine
salt |

Enough orange juice to make right spreading consistency. Spread
over squares while still warm, then sprinkle with grated rind.

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ORANGE CRUMBLES
. Cs sugar - Gs ti
s Cc. cracker crumbs 4c. coconut
1 Tbsp, milk 1 tsp. baking powder

2/3 c. margarine |
Cream margarine and sugar well, then add remainder of ingredients.
Spread % of mixture in shallow greased pan. Save rest for top.

Filling

iy c. Sugar . 238 0. iow

£ Cy Water l egg

1 orange (pulp, juice, rind) 1 tsp. margarine

Cook until thick. Spread over first mixture, then cover with
other half. Bake at 350°F. for about $ hour. Cut when carol,

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