- Very tender, and a flavour to delight you -

COOKIES WITH PREPARED PUDDING MIX

Temp: 350° Time: 12 mins,
1 pkg. prepared pudding mix 1/4 tsp. soda

(chocolate, butterscotch or caramel) 3/4 cup shortening

1 egg, beaten 1 1/2 tsp. sugar

1 cup pastry flour 1 cup oatmeal

1/4 tsp. salt 1 tsp, baking powder

Blend shortening and sugar thoroughly. Add beaten egg and mix in the rest
of the ingredients. When mixed form into small balls, place on greased
cookie sheet, Flatten with a fork, Bake. Note: If the mixture is crumbly,
knead it with the hands as you do for shortbread,

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- Good Flavour - good for using up a leftover -

SOUR MILK COOKIES

Temp: 375° Time: 12-15 mins,
2 cups sifted all purpose flow 1 cup sugar

1/2 tsp. baking powder 1 egg

1/2 tsp. baking soda 1/2 tsp. vanilla

1/2 tsp. salt 1 tbsp. shredded orange rind

1/4 tsp. nutmeg 1/2 cup sour milk

1/2 cup shortening 1/2 cup raisins

Sift together flour, baking powder, soda, salt and nutmeg. Cream together
shortening and sugar until light and fluffy. Add egg and vanilla extract.
Beat well. Add orange rind, Add flour mixture alternately with sour milk.
Fold in raisins. Drop by teaspoons on a greased baking sheet.

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CHOCOLATE OATMEAL COOKIES

Yield: 4 1/2 dozen Time: 12-15 mins, Temp: 350°
1 3/4 cups all purpose flour 1 cup brown sugar

1/2 tsp. baking powder 1 egg

1/4 tsp. soda 2 Oz. unsweetened chocolate,

3/4 cup rolled oats melted and cooled

1/2 cup shortening 1 tsp. vanilla

1/2 cup sour cream 1/2 tsp. salt

Sift together the flour, salt, soda, baking powder, Stir in rolled oats,
Cream the shortening and sugar, add the egg and beat well. Blend in
chocolate. Add the dry ingredients alternately with the sour cream and
vanilla, Drop by teaspoonfuls on greased cookie sheet and bake.

From: Mrs, Emily Eigner, St. Lina,

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