COOKING FOR TODAY

Cooking for today is not the laborious task it used
to be a few decades ago, when women spent a greater
part of their day in the kitchen to assure that their
families were well nourished. Technology was the magic
wand that transformed a tedious task into a fast and
simple operation. Modern day methods of processing
nutritious foods and marketing them in quantities to
suit every household need, has indced proved a blessing
to the busy housewife of today.

But cooking is much more than just the stirring of
ingredients, either from a package or from their natur-
al state. Cooking has always been classed as one of ~—
the finer arts of homemaking, and tc make it so re
quires skill and imagination. - aes

There has been, of late, a growing interest ‘in nate
ural foods as the optional source of nutrition. And
for the housewife, or others, who may prefer to serve.
a vegetarian diet to the more traditional fare of meats,
a sampling of recipes has been included that reflects
this modern trend as well. |

And so, in printing this cook- book, the recipes we...
Fave chosen cre those that appeal to che many who must,
of necessity, prepare quick meals or desserts, as well
as specialty recipes that test the skill and ingenuity
of all for whom cooking poses a challenge to combine
good nutrition with palatability, and has as its end
result, a look of perfection in a manner no one else
can duplicate.

Hamburger, cheese-cake or a vegetable plate, they ~
can all look and taste superk.

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