HAMPSHIRE FAGGOTS
1 egg 1/2
2 tablespoons flour
Milk to mix
Pepper and salt to taste
1/2 teaspoon dried sage
Make batter with flour, egg, milk and seasoning.
then blend with the batter.

teaspoon dried thyme

1/2 pound liver, ground
2 slices bacon, ground
2 onions, ground
2 or 3slices of bread soaked in milk

Mix liver, bacon, onions and bread throughly;
Place in greased individual pans or flat square tin ( if the latter,

mark into squares). Cover with greased paper. Bake in a 400 deg. F. oven 25 to 35 minutes.

HEAD CHEESE

2 pounds lean shin of beef
2 pounds veal shank (including bone) l
1 pound lean pork

Add sufficient water to cover and bring to boiling point.
meat from bone and also cut away any gristle.
set.

JELLIED VEAL LOAF

pounds veal shoulder

knuckles of veal

whole black peppers

bay leaf

tablespoons vinegar

teaspoons salt |

NON — ND ND PY

2
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2
|
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/4

Cover meat and knuckles with warm water; add seasonings.
stock - there should be one quart.
in oiled ring mold or other mold.

Pour into mold and chill until firm. Unmold.

CUCUMBER SAUCE

1/2 cup mayonnaise l
1/2 cup whipped cream

Simmer steadily for 3 hours.
Add seasonings and mix well.
(Mix meat with liquid (boiled down to 1/2 its volume) before molding.

Simmer until meat is tender.
Dice meat; add celery, green pepper, eggs and peas.

Soften gelatin in cold water and dissolve in hot meat stock.
Serve with Cucumber Sauce.

~ Salt and pepper to taste
teaspoon poultry dressing

Remove
Press into mold to

stalks celery, chopped

green pepper, chopped
hard-cooked eggs, diced

cup cooked peas

tablespoon (1 envelope) gelatin
cup cold water

Strain
Place

Serves 8.

cup diced, drained cucumber
Salt, pepper, paprika to taste

Mix mayonnaise with whipped cream. Add cucumber. Season to taste.

STUFFED HEART

beef heart 1
tablespoons fat
onion, chopped
cups bread crumbs

WomwNnN—-

Wash heart and cut out gristle and veins.
crumbs, parsley and salt. Moisten with water.

1/2

1/2 cup water

Saute onion in melted fat for 5 minutes.
Sprinkle heart with salt. Fill with stuffing. Sew

tablespoon chopped parsley
teaspoon salt

Stir in bread

opening closed. Brown heart in hot fat. Place in baking dish. Add 1 cup water or stock. Cover.
Bake in moderate oven, 300 deg. F., for 2 hours or until tender. Serves 6.

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