DATE AND WALNUT SQUARES

% cup butter 1 cup flour
4 cup white sugar
Press the above in an 8” pan and bake 10 minutes at 350°.
2 cup condensed milk % cup dates
1 tsp. vanilla cup walnuts
1 cup cocoanut
Put this on first mixture and bake 20 minutes at 350°.
Mrs. Rosemary Kelts, Loyalist.

CHIFFON NUT BARS

2 eggs, very well beaten 1 tsp. vanilla

1 cup brown sugar cup sifted flour

4% tsp. salt 1 cup chopped walnuts
% cup salad oil (Mazola) (coarsely chopped)

Grease 8” x8” pan. Bake at 350° for 25 to 30 minutes.

Method: Beat eggs until thick and then beat in sugar, salad oil and
vanilla. Fold in flour and % cup walnuts. Stir until well blended and pour
remaining nuts on top. N.B.—Never put your flour in before the Mazola oil.
Beat the oil in very well before you add the flour.

Mrs. Art McCarty, Vegreville.

NUT SMACKS

% cup butter % cup brown sugar
2 egg yolks 1 tsp baking powder
1 tsp. vanilla 1% cup flour

% tsp. salt

Spread this first mixture in a pan about 8”x8”. ,

Topping: Beat stiff 2 egg whites, 1 cup sugar, and fold in 1 cup chopped
walnuts.
Spread topping over the first mixture. Bake in a moderate oven and

mark in squares while still hot.
Mrs. Vic Schneidmiller, Sundre.

RAISIN CHEWY BARS

tsp. grated orange rind
cup sifted all-purpose flour
1 cup brown sugar (packed) tsp. salt

% cup melted shortening tsp. baking powder

Rinse and drain raisins. Beat egg lightly and stir in sugar, cooled
shortening and rind. Sift flour, salt and baking powder and blend into first
mixture. Stir in the raisins. Spread in greased 8” square pan. Bake in
moderate oven 350° for about 30 minutes. Cool in pan. Cut into bars or
squares. If preferred, boil a brown sugar icing and cover before cutting bars.

Mrs. Frank Becker.

1 cup seedless raisins
1 egg

tot pt jt

iH

YUMMY SQUARES

2 tbsp. cocoa % cup milk

2 cups white sugar Pinch of salt and vanilla
& cup butter to taste

Boil these together for 2 minutes, then add:

3 cups rolled oats % cup walnuts

1 cup cocoanut
Mix very thoroughly and put in greased cake pan, preferably square, as
these are nicest when cut into squares.
Mrs. G. Ehnes, Fort Kent.

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