Fry ham and place on toast. Top with poached
ege. Heat can of mushroom soup with 1/3 cup

milk. Pour over eggs. Little sprinkled parsley.

Mrs. Bernice Klassen

STUFFED CABBAGE ROLLS

Steam cabbage in salted water until you can pull
them apart nicely.

Stuffing: 1 cup cabbage heart, cut fine

1 onion cut fine

% cup of rice cooked in salt water

4 cups ground meat (veal and lamb can be used)
pepper and salt.

Method:

Mix all good together and put heaping spoonful
into each leaf and roll up and place side by
side in a roast pan and cook in oven for about
40 mins or longer at 450° and pour a 28 oz.
can of tomatoes over rolls.

Mrs. W.C. Johnson

CABBAGE BUNS

1 1b ground round
2 medium onions
1 large cabbage.

Brown meat and onion in large skillet. Add
diced cabbage and steam until cooked. Roll
out bread dough %" thick. Cut in squares and
spoon filling in. Pinch corners together and
turn over on greased cookie sheet. Let rise.
Bake bread as usual.

Mrse Louise Kyle

POTATOE PANCAKES

6 large potatoes
2 eggs
1-2 tsp salt