NANAIMO BARS

@c. margarine or butter h Tbsp. cocoa
1 ege = c. sugar
1 tsp. vanilla

Cook in top of double boiler until of custard like consistency.
Add - 2 c. graham cracker crumbs = ce. chooped walnuts
i CG. coconut
Pack in greased 9" square pan.

Topping -

% Cc. butter or margarine 2 Tbsp. custard powder or jello vanilla
2c. icing sugar pudding powder
3 Tbsp. cream

Mix all ingredients well. Spread over first layer. Cover with
i squares of melted sweet Dot Chocolate and 1 tsp. butter. Refriger-
ate, then cut in desired sines.

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NOVA SCOTIA SQUARES

. c. flour 3 c. margarine
Rub together and place in ¢reased 9" square pan. Bake slowly
at 300° F. until delicate brown - about 10 minutes.

Topoing - Put through fooa chopper: 1c. coconut and 1 ¢c. walnuts.

Beat 2 eggs until light, then gradually beet in 13 c. brown sugar.

Add coconut and nuts. Spread over first mixture and bake in slow

oven for about 110 minutes. When cold, ice «ith an orarmp frosting.
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Pace 28