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Desserts

BAVARIAN DATE SLICE

1 pkg. raspberry jello 12 marshmallows
12 dates 14 cup almonds
1 cup whipping cream 14 tsp. almond flavoring

14 tsp. salt

Dissolve jello in 2 cups of hot water. Cut the dates and marsh-
mallows into small pieces. When the jello is partially set, beat till foamy.
Fold in the whipped cream. Add nuts, dates, marshmallows, extract

and salt. Pour into mold and set.
MRS. F. D. WOODMAN.

ORANGE CHARLOTTE
Juice of 4 oranges Juice of 1 lemon
24 marshmallows 1 cup whipping cream
Shredded almonds

Squeeze juice and strain it. Heat gently with marshmallows, folding
over and over till melted. Chill till mixture begins to set. Fold in
whipped cream. Line glasses with lady fingers and fill with above
mixture. Top with shredded almonds. This may be used between angel
food and covered with whipped cream and garnished with orange. Let
stand about 2 hours.

COFFEE CREAM
15 marshmallows % cup strong hot coffee
14 pint whipping cream
Dissolve marshmallows in hot coffee. Allow to partly set and then
mix with cream which has previously been whipped. Pile in sherbet

glasses and serve.
MRS. G. D. LOVE.

CARAMEL SAUCE PUDDING
Sift 1 cup flour, 14 tsp. salt and 114 tsp. baking powder in one bowl.
In second bowl put % cup brown sugar, 1 level tbsp. shortening,
1 cup apples chopped fine, and 1% cup milk.
Grease pie or pudding dish. Put in these ingredients well mixed
and over them pour the following well mixed:

1 cup brown sugar 14 tsp. salt
2 tsp. vanilla 2 cups boiling water
1 tbsp. flour

Cook in oven 320° about % hour.
MRS. S. J. COX.

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