DESSERTS

DELICIOUS PUDDING

4 oz. flour 2 oz. margarine
20Z. sugar 1 egg and a little milk
1 oz. currants 1 Tbsp. jam

1 oz, raisins

Rub the margarine into the flour; add the sugar and
fruit, then the beaten egg and 1 tablespoon milk, and mix
thoroughly. Use a well greased basin. Put the jam in first,
then the mixture. Steam for 2 1/2 hours. Serve with sauce or
custard. |
Mrs. P. Anderton

APPLE PUDDING

apples 1/2 c. flour
1 Tbsp. butter

Slice apples into pudding casserole. Mix other in-
gredients together and press down on top of apples. Bake 1/2
hour in moderate oven. Serve with cream.

: Mrs. Robt. McLellan

DELICIOUS DESSERT

1/2 pt. thick sour cream 1 Tbsp. brown sugar
1 Tbsp. molasses

Stir all ingredients together (do not beat). Serve in
glasses,
Mrs. J. R. Beckwith

MOCHA PUDDING

3 sq. unsweetened 2 tsp. powdered instant coffee
chocolate 6 Tbsp. butter or margarine

1 1/2 Tbsp. cornstarch 1 egg, well beaten

2c. white sugar 1/3 c. milk

21/2 c. water 1/2 tsp. vanilla

11/2 c. once sifted cake 21/2 tsp. baking powder
flour 1/2 tsp. salt

Melt chocolate in double boiler. Combine cornstarch
and 1 1/2 cups of the sugar and stir into melted chocolate.
Stir in water, cook over low direct heat, stirring constantly

460 -33- Vanguard, Sask.