22 MSAICA
BOJIOBUHA

Roast Beef — Meyena 3 Bonosoro maca

Ulo6 spo6utTuH noOpy neveH1, HaliBaxHiuow pix e¢, Wi06
OpaTpypa, 1O AKO KaxeMO MACO, Oya MOCHTb rapaua, 60 3 pH-
YHHM CHIbHOI rapAui NOpH sie Bi 3AMHKAIOTECA 1 CiK HE BAXOTUTb
3 MSACA.

B3aTH KYCe€Hb KPHXKiBKH aO60 NOAAABHUI, ULO BaxKuTb CiM abo
BiciM (yHTis. OOTeptu uncTHM nuatKom. [lokmacTH B PHHKy T. 3B.
“2PHMiHY eH” 1 NiATH MOOpe MacaqOM a6o cMaJIbUeM, NOKAACTH
Ao Opatpypu. TommBatTH uacTO CMaibueM, AKMH CTiKae 3 MACA,
uloO 3apyMAHHAIOCA i OyAO MATKe.

Kom Matke roTobe, NOCHNaTH nepyeM i Cin, a ONICAA We
a“ 2O0Ope nepeciaHow mMyKow. [lektu Tpe6a KONO ABi TroaHMHH. Bu-
OpaTH nevweHto AO OrpiToro NOMyMHCKa, NOMOMKUTH B Take Mice
We 3aepxKUTbCA TapAuHM, BIATAK 3iMIATH CManellb, MOMATH MO
HbOrO JO%KKy MepecidHoOl MyKH, TPOUWIKH Mepuio i TOPHATKO KuNA-
4oi BoaH. Hexai 3aKkunuTbh i MOmaTH Ha cTiM rapaye y BiaNOBIL-
HiM MOCYAHHI.

eal No. 1— Sidbwtuk Hp. 1

Ha 6idbuitHK HafalwwoTbcA TPH POAM MACa: NOAAABHUA, KOTME-
robe i poctOeqdose: IImacTHHKH MACa He NOBHHHI OyTH rpyOwi aK
TPH-4BepTH Wasa; KomM rpyOwi, Tpe6Ga ix ROOpe NOTOBKTH Ba-
KOM. []loKuacTH Ha BHMaLIeHy MaCJIOM PHHKy (TpHaakpou), ob6ep-
TaTH 4acTO, AK NOUHe TONHTHCA. Ha cTOMi MOBMHHO GyTH BCe NIpH- |
roToBaHe, OapaOouwi i APHHH B MHCKaxX Ha KyXHi 3 OoKy. [lonep-
YHTH 1 MOCOMHTH AK yxRKe roToBe. CMaxKUTH TpeOa KONO AeCATb
aOo ABaHaquATb MinyT. BuOpaTH oO Tenmoro MOAyMHCKa, MOCO-
HHTH i MOMepunTH 3 O6OXx cTOpiH Ta AaTH Ha HbOrTO AOGpHe Ky-
ceHb Macaa. TlogaBaTu Ha CTia MOKH rapsue.

Mesnworo uwacy Ha cMaxKeHHA OicpuITHKa He MOXKHA NOMATH
TOMY, UO He B KOKHOFO OAHAKOBHH CMaK; ACXTO AIOOHTb ROOpe,
a €XTO AMLIe TpOXH CMaxKeHHH OicUiTHK.