; %
Recipe

Measure into bowl, % cup
lukewarm water, 1 teaspoon
ea sugar; stir until

is dissolved. Sprinkle
wit hh 1 envelope Fleischmann’s
ig Dry Yeast.
stand 10 1 ninutes s, THEN
stir well. Scald 4% cup milk
and stir in 4 cup granulated
sugar, 4 teaspoon salt, 3
tablespoons shortening; cool
to ake warm. Beat in 1 cup
once-sifted bread flour. Add
yeast mixture and 1 beaten
egg; beat well. Work in 2%
cups once-sifted bread flour.
Knead lightly; place in greased
bowl and brush top with

in

me lted butte or shortening.

oO bk On
pans
5 Sela CO
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iespoons meited putter

New Fast-Acting
Dry Yeast Needs
NO Refrigeration!

| Stays fresh and full-strength on your

" pantry shelf for v asia’ Saree all youdo;
In a small amount (usually specified) of lukewarm water, dis-
solve thoroughly 1 teaspoon sugar for each envelope of yeasts

e.

Sprinkle with dry yeast. Let stand 10 minutes,

THEN stir well. (The water used with the yeast counts ag
pact of the total liquid called for in your recipe.)

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